With bespoke pies in high demand, we are absolutely thrilled to announce the introduction of a delightful special guest pie each month.
Throughout March, a sumptuous steak and Guinness pie in celebration of St. Patrick's Day. This exceptional pie is crafted with tender cuts of beef that are slow-cooked to perfection, simmered in a rich, Guinness-infused gravy that elevates the flavours to a whole new level.
If your catering plans are already set, we invite you to eagerly anticipate our April offering, which promises to be just as exciting.
Each Month we will unveil a new pie that showcases a variety of flavours and culinary inspirations, ensuring that there is always something fresh and delicious to look forward to.
Our commitment to providing exciting flavours means that every pie will be a unique creation, perfectly matched with the changing seasons.
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